Yamamoto Nutrition Ultra Whey Complex Volactive 4.4 lbs - Vanilla

Yamamoto Nutrition Ultra Whey Complex Volactive 4.4 lbs - Vanilla

Yamamoto Nutrition Ultra Whey COMPLEX Volactive® contains concentrated Volactive® Ultra Whey 80 whey proteins and Volactive Ultra Whey XP isolate, by cross flow ultrafiltration and microfiltration, it DOES NOT contain collagen or other elements that alter the quality and VB of the product.

Yamamoto Nutrition Ultra Whey COMPLEX Volactive® is a great tasting drink with over 23g of protein * derived from Volactive Ultra Whey 80 concentrated whey protein and isolated by cross flow ultrafiltration and Volactive Ultra Whey XP quality microfiltration. Ratio 50% isolated Volactive Ultra Whey XP 50% concentrated Volactive Ultra Whey 80. Ultra Whey COMPLEX DOES NOT CONTAIN among the ingredients listed on the label: palm oil, maltodextrin, xanthan gum, carrageenan or amino acids in free form.

ONLY concentrated whey proteins isolated by cross-flow ultrafiltration and Volactive Ultra Whey XP quality microfiltration.

- 50% whey protein isolated by cross flow ultrafiltration and microfiltration

- 50% concentrated whey protein

- Volactive® UltraWhey XP certification

- Volactive® Ultra Whey 80 certification

- Made from fresh milk from cows that have not been treated with hormones or antibiotics and are GMO free

- Without xanthan gum, carrageenan and palm oil
 

What are whey proteins isolated by cross-flow ultrafiltration and microfiltration?

Whey Protein Isolate (WPI) is treated with special systems to remove greater amounts of fat and lactose. They have by definition an average protein content of 90%, but protein density can range from lows of 86-88% or higher.

Microfiltration is the most expensive process among those used for the isolation of whey protein-based protein supplements, but it is also the one that is best able to preserve the integrity and presence of the bio-active protein fractions that determine the quality of the protein itself.
The whey obtained in the first phase of processing by ultrafiltration is conveyed to an equipment which, using a system of membrane filters, proceeds to further progressive filtration through which other unwanted particles are eliminated, including minerals, lipids and lactose.
The microfiltered proteins are 99% undenatured and retain all the important bio-active peptide fractions of undenatured whey.

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